Back in the day when I ate meat. Fried chicken well fried anything was my favorite. Frankly it still is. I just don’t eat as much now. I topped this off with a little kimchi sauerkraut to make it even spicer. Did I mention I love spicy food . Of course as always with cooking…
Snacks
Blackeye Pea Hummus
The beauty of hummus is you can make it with pretty much any type of bean you like. Black eye peas was my choice with a little spicy kick to it. Totally Crackin!! I like my hummus on Le Pain Des Fleurs quinoa crispbread.
Avacado With Sweet Potato And Egg
This snack is made with frozen pre-cut sweet potatoes boiled egg and bacon bits . For vegans eliminate the egg and use bac-uns. Top the avacado with anything you like. This is my first post in a very long time. For those of you that have been on my blog before all of my previous…
