The beauty of hummus is you can make it with pretty much any type of bean you like. Black eye peas was my choice with a little spicy kick to it. Totally Crackin!! I like my hummus on Le Pain Des Fleurs quinoa crispbread. I love this stuff. Frankly it has no taste really but that’s what I like it does not over power your spread.I have this as a treat with my hummus cause these damn crackers are expensive. Cheapest place I’ve found is Vitacost for 4.19 for a 4.4 oz. box. Back to my black eye pea hummus.
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Blackeye Pea Hummus
Prep Time: 15 minutes- Total Time: 15 minutes
Yield: 2 servings
Print Recipe
Pin RecipeIngredients
- One 16 ounce can of organic black eye peas drained
- The juice of 1 lemon
- 1 1/2 T. of tahini
- 1/2 tsp. of smoked paprika
- 1/2 tsp. of coriander
- 1/2 tsp. of cumin
- 1/4 tsp. of cayenne pepper
- salt to taste
Instructions
- Combine all ingredients in a food processor until smooth. Serve with your favorite acoutramont.
