Daiya is a vegan cream cheese substitute. For Primal you can use regular cream cheese as your 20%.
- 4 egg whites
- 2 cups of coconut sugar
- 2 cups of coconut flakes
- 1/2 teaspoon of cream of tartar
- 1 teaspoon of salt
- 1 package of daiya. cream cheese
- 1 stick of butter
- 1/2 cup of agave
- 1 T. of coconut
- Cookie Batter
- Preheat oven to 350 degrees.In a mixing bowl beat egg whites and cream of tartar until you have soft peaks. Place coconut, sugar and salt in a food processor until the mixture is finely ground. Fold dry ingredients into egg whites. The whites will deflate but do not worry about it. Bake for about 15 min.
- Creme Filling
- Combine cream cheese, flavoring, butter and agave and beat until light and fluffy. Fill cookies.
- Serving Size: 1 cookie