This curry tomato soup with onion nest has a subtle hint of curry and spices, the sweetness of the onions give a nice balance to the spice.
This tomato soup is so versatile. you can eat it cold, hot over vegetables, meats etc. Pack it up for lunch or a day out.
Add a protein or vegetable to complete your meal.Print
- 2 large tomatoes
- 1T. of olive oil
- 1/2 tsp.of curry powder
- 1/2 tsp. of garam masala
- 1 tsp. of cilantro paste or 2 T. of fresh
- 1/4 cup of light coconut milk (for a thinner soup add more milk)
- salt and pepper to taste
- 1 large onion
- 2T. of olive oil
- Heat oil and sauté tomatoes until soft. In another pan heat oil and add onions. Cook until onions are brown. Add tomatoes and remaining ingredients (except for onions and cilantro) to a blender. Blend until smooth.Stir in cilantro and top with onions.