Ok so I guess you realize by now I love tofu. Here is a quick tasty dish. I love this combo but anything that has tofu. I’m likely to love. Have fun!
Back in the day when I ate meat. Fried chicken well fried anything was my favorite. Frankly it still is. I just don’t eat as much now. I topped this off with a little kimchi sauerkraut to make it even spicer. Did I mention I love spicy food . Of course as always with cooking…
Leftovers for breakfast is always awesome.
This curry tomato soup with onion nest has a subtle hint of curry and spices, the sweetness of the onions give a nice balance to the spice.
Risotto with kale and chicken fried artichokes encompasses 2 trips to the pressure cooker which makes what looks to be a time consuming dish very fast. Forty min. for the kale 6 min. for the risotto and about 8 min. for the chicken fried artichokes. Enough chatting. Let’s get to cooking.
For those of you just making the move from meat here is a great sandwich for you former steak and cheese lovers. The sliced portobello’s onions and green pepper were cooked until very brown. It gives them a more meaty texture.
The beauty of hummus is you can make it with pretty much any type of bean you like. Black eye peas was my choice with a little spicy kick to it. Totally Crackin!! I like my hummus on Le Pain Des Fleurs quinoa crispbread.
This is an updated version of my original tomato burger. I used the batter from my fried artichokes recipe. It gives the tomato a nice crunch. I made a quick spicy sauce with mayo ketchup and some spices and laid it on a homemade burger bun. Recipe at the jump.