Ok so I guess you realize by now I love tofu. Here is a quick tasty dish. I love this combo but anything that has tofu. I’m likely to love. Have fun!
This curry tomato soup with onion nest has a subtle hint of curry and spices, the sweetness of the onions give a nice balance to the spice.
The beauty of hummus is you can make it with pretty much any type of bean you like. Black eye peas was my choice with a little spicy kick to it. Totally Crackin!! I like my hummus on Le Pain Des Fleurs quinoa crispbread.
This snack is made with frozen pre-cut sweet potatoes boiled egg and bacon bits . For vegans eliminate the egg and use bac-uns. Top the avacado with anything you like. This is my first post in a very long time. For those of you that have been on my blog before all of my previous…
I was watching the Cooking Channel one Saturday morning and saw an Asian restaurant in New York that said this was the original way egg rolls were made. In his recipe you do use rice paper.