Ok so I guess you realize by now I love tofu. Here is a quick tasty dish. I love this combo but anything that has tofu. I’m likely to love. Have fun!
Back in the day when I ate meat. Fried chicken well fried anything was my favorite. Frankly it still is. I just don’t eat as much now. I topped this off with a little kimchi sauerkraut to make it even spicer. Did I mention I love spicy food . Of course as always with cooking…
Leftovers for breakfast is always awesome.
This curry tomato soup with onion nest has a subtle hint of curry and spices, the sweetness of the onions give a nice balance to the spice.
Risotto with kale and chicken fried artichokes encompasses 2 trips to the pressure cooker which makes what looks to be a time consuming dish very fast. Forty min. for the kale 6 min. for the risotto and about 8 min. for the chicken fried artichokes. Enough chatting. Let’s get to cooking.
These cookies came about in my attempt to make sugar & nut free french macaroons. (I can dream can’t I?) Needless to say it was a hot mess . Total disaster. I chose to forge ahead as I was not going to waste any ingredients. I made my circles of dough and put them in…
For those of you just making the move from meat here is a great sandwich for you former steak and cheese lovers. The sliced portobello’s onions and green pepper were cooked until very brown. It gives them a more meaty texture.
The beauty of hummus is you can make it with pretty much any type of bean you like. Black eye peas was my choice with a little spicy kick to it. Totally Crackin!! I like my hummus on Le Pain Des Fleurs quinoa crispbread.
This snack is made with frozen pre-cut sweet potatoes boiled egg and bacon bits . For vegans eliminate the egg and use bac-uns. Top the avacado with anything you like. This is my first post in a very long time. For those of you that have been on my blog before all of my previous…
Coconut creamsicles remind me of days as a child and waiting for the the good humor cart to show up. But gone are the days and heavy amounts of sugar. Here is my take on the creamsicle. Appropriate for vegans, paleo, primal and all things in between.
This is an updated version of my original tomato burger. I used the batter from my fried artichokes recipe. It gives the tomato a nice crunch. I made a quick spicy sauce with mayo ketchup and some spices and laid it on a homemade burger bun. Recipe at the jump.